Produce Clerk Daytime

The Produce Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety,  corporate policies, and other programs and initiatives 
• Provide customer service to meet customer needs
• Keep work area clean and presentable 
• Process customer Produce orders
• Perform program execution and merchandising of product 
• Handle and prepare deli products 
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

•  Ability to work independently in a fast paced environment