Production Clerk-FT

Ready to Make an impact?

A day in the life of a Production Line Personnel:

As a production line teammate, you are responsible for assembling various ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner.  Working on the production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all products.  Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds.  Accuracy and maintaining a steady pace are integral to this position.

OR

As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications. Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 60 pounds.  Accuracy and maintaining a steady pace are integral to this position.

OR

As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas. Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 40 pounds.  Accuracy and maintaining a steady pace are integral to this position.

OR

As a Dish and Sanitation Crew teammate, you will be responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots in the Central Kitchen. This includes operating dish machines to company and manufacturer specifications, properly measuring detergent and cleaning supplies, restocking all dishes, glassware, utensils, pots and pans, and breaking down, cleaning, and sanitizing the dish machine and other equipment at the end of a shift. You will also be responsible for performing and logging weekly chemical tests and keeping the dish and storage areas clean and organized.

Here’s where you’ll be focusing:

Key Responsibilities:

• Upholds and complies with company procedures, standards, and policies in all situations.
• Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards .

• Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
• Create product accurately and quickly.
• Work as part of a coordinated team.
• Keep workstations clean and safe.
• Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
• Hot food preparation including soups, pies, breads, and home meal options.
• Closely follow recipes and culinary instructions to ensure consistent quality.
• Breaks down, clean and sanitize equipment throughout your shift.
• Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE)

What you have to offer:

Knowledge, Skills, and Abilities Required

• Ability to work at a consistent pace throughout the day.
• Ability to work in a fast-paced environment.
• Highly motivated and team oriented.
• Ability to be cross trained on a variety of different food production processes.  
• Attention to detail and consistency when engaged in food production.
• Works in a Safe and responsible manner
• Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
• Must be available to work night shifts and available for weekends.
• Constant lifting and carrying of less than 10 pounds.
• Constant standing
• Constant reaching below shoulder level.
• Constant gripping and use of production materials
• Occasional bending and twisting
• Occasional lifting or carrying of up to 60 pounds including waist level and low-level lifts.
• Ability to handle a cool working environment of 1 to 4 degrees Celsius.

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