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COVID-19 screening questions will be asked and documented during the interviewing process. Hiring decisions will require, among other criteria, a determination of low risk based on the answers.

Clerk Meat

 Looking for an experienced Meat Cutter for a full time position. Must have scheduling flexibility and be able to work in a team oriented environment. Ability to work in all areas of the department (Fresh, Frozen, Service Case)  and Tool and Process knowledge/usage is required. 100% Food Safety and OHS compliance are expectations. All shift availability is necessary.

     

Overview
The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Job Description
  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
  • Provide customer service to meet customer needs
  • Keep work area clean and presentable
  • Process customer meat orders
  • Perform program execution and merchandising of product
  • Handle and prepare meat products
  • Increase store sales by actively promoting products
  • Participate in the training of junior staff
  • Order and receive stock in accordance with company inventory control procedures as required
  • Process department shrink
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required
  • Job Requirements
  • Ability to work independently in a fast paced environment
  • .