Clerk Department Second Seafood-FT

Ready to Make an impact?

Provide customers with friendly and professional service. Fulfill duties for all areas of the Seafood Department. Supervise the Seafood Department and staff in the absence of the Department Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll be focusing:

Provide customer service to meet customer needs

Supervise seafood personnel in the absence of the Seafood Manager

Promote an employee culture of coaching and development

Complete customer seafood orders

Receive seafood orders

Perform daily seafood preparation

Merchandise the Seafood Department

Manage lobster quality

Maintain sanitation standards

Adhere to and implement all applicable company standards

Perform administrative duties as required

What you have to offer:

Ability to work independently in a fast paced environment

Above average oral and written communication skills

Good work ethic and ability to multi task

High School Diploma

Minimum of 12 months of experience