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COVID-19 screening questions will be asked and documented during the interviewing process. Hiring decisions will require, among other criteria, a determination of low risk based on the answers.

Clerk Produce 1

Must be able to work in a fast paced environment and be self motivated.

Overview

The Produce Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Job Description

  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety,  corporate policies, and other programs and initiatives 
  • Provide customer service to meet customer needs
  • Keep work area clean and presentable 
  • Process customer Produce orders
  • Perform program execution and merchandising of product 
  • Handle and prepare deli products 
  • Increase store sales by actively promoting products
  • Participate in the training of junior staff
  • Order and receive stock in accordance with company inventory control procedures as required
  • Process department shrink
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required

Job Requirements

  •  Ability to work independently in a fast paced environment

Must be able to work in a fast paced environment and be self motivated.